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Introduction

Your Roadmap to Certification Navigating global standards can be complex, but our structured approach makes it seamless. We guide your organization through every step of the journey: assessing your current status, developing tailored manuals, implementing operational controls, and training your team. We ensure your management system is robust, compliant, and ready for international recognition.

overview

International Standards Implementation

IFS (International Featured Standards)

Implementation of the IFS Food Standard requirements (Version 7).
Development of Quality and Food Safety Management Systems.
Risk management and HACCP system integration.
Site security and food defence planning.
GFSI-benchmarked recognition, facilitating trade with European retailers.
Focuses on product and process compliance to ensure consistent quality.
Reduces the need for multiple customer audits.
Standard: IFS Food Standard (Version 7).
Applicability: Food manufacturers processing raw materials or packing loose products.
Validity & Cycle: Certificate valid for 1 year. Requires annual recertification audits. One audit must be unannounced within every 3-year certification cycle.

BRCGS Food Safety - Issue 9

Development of a Food Safety Plan (HACCP) and Food Safety Culture excellence.
Implementation of VACCP (Food Fraud) and TACCP (Food Defence) systems.
Environmental monitoring and site standard improvements.
Internal audit training specifically for BRCGS protocols.
Accepted by 70% of the top 10 global retailers; a "ticket to trade" globally.
Includes FSSC 22000, ISO22000, HACCP and GMP certifications
Provides a framework for managing product safety, integrity, legality, and quality.
Reduces product recall risks through rigorous control systems.
Standard: BRCGS Global Standard for Food Safety Issue 9.
Applicability: Food manufacturers, raw material processors, and packing sites.
Validity & Cycle: Certificate valid for 1 year for AA, A, or B grades (or 6 months for C/D grades). Requires annual recertification. Mandatory unannounced audit at least once every 3 years.

BRCGS Packaging Materials - Issue 7

Hazard and Risk Management (HARA) system development.
Implementation of Good Manufacturing Practice (GMP) for packaging.
Controls for printed packaging materials to prevent errors.
Product safety culture planning and implementation.
Ensures packaging materials are safe and fit for intended use.
Includes FSSC 22000, ISO22000, HACCP and GMP certifications
Vital for suppliers to food and cosmetic industries requiring high hygiene standards.
Recognized by the Global Food Safety Initiative (GFSI).
Standard: BRCGS Global Standard for Packaging Materials Issue 7.
Applicability: Manufacturers of glass, paper, plastic, metal, and wood packaging.
Validity & Cycle: Certificate valid for 1 year for AA, A, or B grades (or 6 months for C/D grades). Requires annual recertification. Mandatory unannounced audit at least once every 3 years.

FSSC 22000

Integration of ISO 22000 requirements with sector-specific PRPs (e.g., ISO/TS 22002-1).
Implementation of FSSC Additional Requirements (e.g., Food Loss & Waste, Allergen Management).
Development of a robust management system tailored to GFSI benchmarks.
GFSI-recognized certification accepted by major global brands.
Includes ISO22000, HACCP and GMP certifications
Flexible integration with other ISO management systems (e.g., ISO 9001, ISO 14001).
Promotes continuous improvement in food safety performance.
Standard: Food Safety System Certification 22000 (Version 6).
Structure: ISO 22000 + PRPs + FSSC Additional Requirements.
Validity & Cycle: Certificate valid for 3 years. Requires annual surveillance audits. At least one surveillance audit must be unannounced within the 3-year cycle.

ISO 22000:2018

Establishing a Food Safety Management System (FSMS) based on PDCA (Plan-Do-Check-Act) .
HACCP plan development and hazard control validation.
Interactive communication and system management planning.
Operational Prerequisite Programs (OPRPs) and CCP monitoring setup.
Internationally recognized framework suitable for any organization in the food chain.
Includes HACCP and GMP certifications
Improves communication along the supply chain.
Ensures compliance with statutory and regulatory food safety requirements.
Standard: ISO 22000:2018 Food Safety Management Systems.
Applicability: Farm to fork (producers, manufacturers, transporters, retailers).
Validity & Cycle: Certificate valid for 3 years. Requires annual surveillance audits to maintain validity. Recertification audit occurs every 3rd year.

HACCP (Hazard Analysis Critical Control Point)

Conducting a full hazard analysis (biological, chemical, physical).
Identification of Critical Control Points (CCPs) and Critical Limits.
Establishment of monitoring, corrective action, and verification procedures.
Creation of the HACCP Manual and record-keeping systems.
Proactive approach to food safety rather than reactive end-product testing.
Demonstrates "Due Diligence" in legal defence.
Includes GMP certifications
Fundamental requirement for most international food trade.
Standard: Based on Codex Alimentarius principles/SLS 1266.
Focus: Prevention of food safety hazards.
Validity & Cycle: Certificate typically valid for 3 years. Requires annual surveillance audits to ensure the plan remains effective.

GMP (Good Manufacturing Practices)

Gap analysis of facility layout, hygiene, and sanitation.
Development of SOPs for personal hygiene, cleaning, and maintenance.
Pest control and waste management procedure setup.
Staff training on basic hygiene and handling practices.
Establishes the foundational environmental conditions for safe food production.
Increases operational efficiency and reduces waste.
Prerequisite for implementing advanced systems like HACCP or ISO 22000.
Standard: Good Manufacturing Practices (SLS/General CODEX guidelines).
Applicability: All food processing and handling facilities.
Validity & Cycle: Certificate typically valid for 1 year. Requires annual surveillance audits.

ISO 22716 (GMP Cosmetics)

Implementation of GMP specifically for the cosmetic industry.
Documentation for production, control, storage, and shipment.
Quality control protocols for raw materials and finished products.
Handling of out-of-specification products and deviations.
Ensures compliance with EU Regulation (EC) No 1223/2009 for exporting cosmetics.
Enhances product safety and quality consistency.
Builds consumer confidence in cosmetic safety.
Standard: ISO 22716 Cosmetics — Good Manufacturing Practices (GMP).
Applicability: Cosmetics industry.
Validity & Cycle: Certificate valid for 3 years. Requires annual surveillance audits.