Our Story

Founded in 2010 by two passionate science graduates, DNS Consultants began with a singular focus: to bridge the gap between complex global standards and practical business operations. Over the past 15 years, we have grown into a premier consultancy firm in Sri Lanka, proudly serving over 250 clients including 40 BRCGS across the tea, coconut, food processing, dairy, fish, sugar & confectionary, bakery, fruits & vegetables (including beverage), bottled water, catering and restaurants, meat & poultry and packaging sectors in both private and public industries.

Our journey is powered by a team of qualified, experienced professionals dedicated to helping you achieve your business goals effectively and efficiently. We don't just implement systems; we build partnerships that foster sustainable growth.

Our Vision

To be the leading consultancy firm in Sri Lanka and South Asia.

Our Mission

To achieve company success by fulfilling the expectations and goals of our customers.

overview

Our Team

Isuru Liyanage
Lead Consultant – Food Safety & Quality Systems

Expertise: BRCGS, ISO 22000, ISO 9001, ISO 14001, FSSC 22000, HACCP, GMP

B.Sc. in Food Science & Technology, PGDE (University of Colombo), Dip. in Quality Management

A.G.L.N. Nandasiri
Consultant – Environmental Management Systems

Expertise: ISO 14001:2004

MSc. in Agriculture, B.Sc. in Agriculture

Geethmi Oshadi
Senior Consultant - Food Safety & Quality Systems

Expertise: 2 years’ experience in BRCGS, FSSC 22000, ISO 22000, ISO 9001, HACCP, GMP

B.Sc. (Hons) in Export Agriculture, Major in Food Processing Technology, FSSC 22000 V6 (FSMS) Auditor/Lead Auditor- Five Days Training Course- CQI/IRCA Certificated 2647-PR 375

Rasandi Perera
Business Development Executive

Expertise: BRCGS, FSSC 22000, ISO 22000, ISO 9001, HACCP, GMP

BSc (Hons) Food Business Management, Dip. in Food Quality Management