FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATIONS QUALITY & SAFETY FROM FARM TO FORK

A food business must have a full understanding of products produced,manufactured & distributed & have system in place to identify & control hazards significant to the safety of food. The food safety management system for food safety is based on two key component:Senior Manager commitment & HACCP Based system.

overview

WHAT ARE THE BENEFITS OF FOOD SAFETY MANAGEMENT SYSTEM ?

Our program is well structured and smoothly synchronized.Which includes,

  • Using Food safety management system certificate, you will facilitate to Global Trade.(GFSI Recongise)
  • Your profits will increase, because you will save on the waste that would otherwise occur; customer dissatisfaction will decrease, and therefore increase turnover; and litigation costs from hazardous products sale will be minimized.
  • Your processing is well regulated.
  • Your operations reach full productivity and full quality.
  • If ever there is a deviation from the set standards, then the problem can be detected and rectified immediately, so that sub-standard goods will never reach the consumer.
  • Opportunities for improvement will be recorded.

DNS CONSULTANTS PROVIDE FOLLOWING SERVICES IN THE AREAS OF FOOD SAFETY MANAGEMENT SYSTEM

IFS, BRCGS, FSSC 22000, ISO 22000, HACCP & GMP